Perfect for your pasta or soup night! These tasty copycat Olive Garden breadsticks are just as good as the ones you eat at the restaurant. Enjoy!

This beautiful dish not only tastes great but makes for a lovely centerpiece on your breakfast table. With only 10 minutes of prep time, this recipe is an easy choice!

If you love cornbread then this recipe is perfect for you! It's sweet tasty and easy to make!

With more time spent at home, it seems like everyone is making homemade bread! This recipe produces absolutely delicious, crusty bread without tiring handwork. It only takes 10 minutes to prep and the rest of the time is spent resting or in the oven.

This light fish pan-fries quickly and goes beautifully with oven-roasted potatoes and a slaw salad.

Psalms 78:25: “Man did eat angels’ food: he sent them food to the full.”

In Greece, it is supposed to be made with 33 dough layers, referring to the years of Christ's life.

Creamy, classic Tuna Noodle Casserole—your new favorite recipe (or an old favorite from the 50's!). You'll love this tasty casserole that takes 50 minutes and serves 8.

This classic tuna salad recipe is flavorful and perfectly seasoned. Serve on a sandwich or with crackers—you can't go wrong! This recipe takes 10 minutes to make and yields 4 cups of tuna salad.

Choose your fish of choice and fry it up in just 30 minutes. Serve with your favorite sauce and sides!

Soup eaten during Holy Week in Ecuador. It contains twelve types of beans representing the Apostles and salt cod representing Jesus Christ.

Mozzarella and pesto make for a tasty combination in this party favorite. Serve as one large loaf and pull out chunks of bread to enjoy!

traditionally eaten on Good Friday after the Good Friday Liturgy, to break the fast required of Christians on that day.

pastry dessert served on Easter Day in parts of Greece.

ordinary bread, but baked using flour from the first cut of the new harvest, for the eucharist of Lammas Festival (1 August).

a type of Tsoureki bread, flavoured with ground cherry stones, served at Easter in Greece; the name signifies the light of Christ, and red-painted hard boiled eggs are inserted as a symbol of Christ's blood (often three eggs, symbolic of the Holy Trinity).

Delicious and flavorful salmon ready to eat in just 35 minutes! This recipe is perfectly seasoned and packed with citrus flavor.

traditionally eaten on Shrove Tuesday to symbolise the end of rich eating before Lent (which begins the following day).

Polish and Ukrainian sweet bread baked and often blessed with other foods for consumption on Easter Sunday to mark the end of fasting.

Southern France monks (610 AD) baked thin strips of dough into the shape of a child's arms folded in prayer. Also associated with Lent in some places.

This seafood dish will make you feel like you are at the beach! Enjoy!

a type of éclair common in France, made to resemble a nun (which is the meaning of its name).

symbolically associated with Lent & Easter and particularly Mothering Sunday (the fourth Sunday of Lent).

a German fruit bread with marzipan, eaten during Advent; it recalls a special Advent tradition restricted to Germany, granted by the Pope in the so-called "butter letter" (1490).

a puff pastry pie filled with frangipane and commonly eaten at Epiphany in northern Europe, francophone Canada, and other locations; it is the origin of other forms of King cake, and shares the same traditions, including a charm (representing an infant) baked into each pie.

small individual cakes with caraway seeds, made on St. Catherine's Day (25 November) to celebrate St Catherine of Alexandria, and originating in Tudor times amongst the lace-makers of Nottinghamshire, England.

often (though not exclusively) unleavened bread; one of the two elements (with wine) of the Christian eucharist, the bread represents Christ's body.
Makes 6 discs.

Saint Basil's or King's cake, traditionally eaten on New Year's Day in Greece. It is baked with a coin inside, and whoever finds the coin in their slice is considered blessed with good luck for the whole year.