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Ingredients
3 cans refrigerated biscuits (like Pillsbury Grands)
1 cup sugar
1 tablespoon cinnamon
1/2 cup butter
1 cup brown sugar
Preparation
Directions
Step 1
Preheat oven to 350 degrees F. Grease a bundt pan.
Step 2
Remove biscuit dough from the container and slice into quarters.
Step 3
In a small bowl, combine the sugar and cinnamon and toss each biscuit piece in the cinnamon-sugar mixture until well-coated. Add to the bundt pan.
Step 4
Melt the butter in a saucepan and add brown sugar. Bring to a boil. Remove the butter mixture from the heat and pour contents over biscuits.
Step 5
Bake for 35-40 minutes. Allow to cool and flip bundt pan over onto a cake plate or serving platter.
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