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Easy Quick Sweet Cornbread

Prep Time:

10 Minutes

Cook Time:

25 Minutes

Serves:

1 Cake

 Easy Quick Sweet Cornbread

Ingredients

1 cup all-purpose flour 

1 cup yellow cornmeal 

2/3 cup white sugar 

1 teaspoon salt 

3 1/2 teaspoons baking powder 

1 egg 

1 cup milk 

1/3 cup vegetable oil

Preparation

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.

Step 2

In  a large bowl, combine flour, cornmeal, sugar, salt and baking powder.  Stir in egg, milk and vegetable oil until well combined. Pour batter  into prepared pan.

Step 3

Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

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