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Classic Tuna Noodle Casserole

Prep Time:

Cook Time:

50 Minutes

Serves:

8

Classic Tuna Noodle Casserole

Ingredients

1 package Extra Wide Egg Noodles  

2/3 cup Frozen Peas  

2/3 cup Grated Cheese; any combination of Monterey Jack, Colby, cheddar  

1 (12 ounce) can Cream of Mushroom Soup  

1 (16 ounce) can Tuna; drained  

1 (12 ounce) can Mushrooms; sliced or mushroom caps  

salt and pepper; to taste  

Seasoned breadcrumbs, optional  

Fresh herbs, for topping

Preparation

Directions

Step 1

Preheat oven to 350 degrees.

Step 2

Boil  water in a large stockpot. Into the rapidly boiling water, cook the egg  noodles for exactly 6 minutes. Rinse briefly in cold water to cool, and  drain thoroughly.

Step 3

Place into a large bowl, along with the soup, cheese, peas, tuna, and mushrooms. Mix gently but thoroughly.

Step 4

(Optional) with a vegetable-oil dampened paper towel, lightly oil a casserole dish to prevent later sticking.

Step 5

Bake  casserole, covered, in a 350-degree oven for 45-55 minutes.  (Optionally, top with seasoned breadcrumbs and cook another 10 minutes  uncovered.)

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