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Ingredients
2 12oz. cans chunk light tuna in water • 1 cup diced celery (about 2 ribs) • 1/4 cup chopped walnuts • 2 green onions, sliced • 1/2 cup mayonnaise • 1 tablespoon lemon juice • 1/4 teaspoon freshly cracked black pepper • 1/4 teaspoon salt
Preparation
Directions
Step 1
Drain the canned tuna well. Finely dice the celery, chop the walnuts, and slice the green onions.
Step 2
Combine the tuna, celery, walnuts, green onions, mayonnaise, lemon juice, pepper, and salt in a bowl. Stir to combine.
Step 3
Serve as a sandwich, salad over a bed of greens, or with crackers and vegetables for dipping. Refrigerate up to four days.
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