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Unleavened Bread

Prep Time:

10 Minutes

Cook Time:

10 Minutes

Serves:

6

Unleavened Bread

Ingredients

  • 1 cup all-purpose flour

  • ⅓ cup vegetable oil

  • ⅛ teaspoon salt

  • ⅓ cup water

Preparation

Directions

Instructions Checklist

  • Step 1 Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

  • Step 2 Mix  flour, oil, and salt together in a bowl; add water and mix using a  pastry cutter until dough is soft. Form dough into 6 balls and press  into disks onto the prepared baking sheet using your hands.

  • Step 3 Bake in the preheated oven until bread is cooked, 8 to 10 minutes.

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